2007 Siyuan [Old Banzhang Pu'er cooked tea] [12 years of Chen Fang conversion] tastes mellow Attached jujube Chen Xiang mouth tooth fragrance [Yunnan seven son cake tea] whole 12.59oz / cake 7 cake by NanJie at My Good Morning Quotes. Hurry! Limited time offer. Offer valid only while supplies last. Twelve-year-old Banzhang Laoshu Tea Our family has been making tea for decades. I still remember that in 2007, the one-kilogram old tree tea of the
Product Description & Reviews
Twelve-year-old Banzhang Laoshu Tea Our family has been making tea for decades. I still remember that in 2007, the one-kilogram old tree tea of the class was not sold as high as it is now. So we collected a batch of tea at that time and collected it in our own warehouse. Now I feel it is appropriate to take it out of the warehouse and share it with the tea friends.
Features & Highlights
- The choice of Laoshu tea is only for the pursuit of better transformation at that time, because the material quality of Laoshu tea is more abundant than the average Taiwanese tea, so the taste is more aggressive and only the old tea guests. Only after drinking, we are looking at the richness of the old tea tree, so we chose the old tree tea to make this tea.
- Warehousing is suitable for today's taste is very mild, generally cooked tea will be more obvious after a long time, but this tea is not the same, its scent is there, but its ware taste is relatively light, but its jujube scent is more intense Scented
- Compared with other old tea-based teas, this class of old tree tea is excellent in all aspects of old-fashioned tea. It is because the vintage is too long, and the rich taste of many sea-eared teas is lost, or it is too Pursuing Chen Fang and warehousing, a tea has not been scientifically and rationally transformed, but our tea is different, and its various aspects are very good and exciting.
- Because the tea is good and scarce, it is precious. We intend to use this tea to make a good relationship with the high cost performance.
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