2007 China Tea 8281 [Dahuang Printing Iron Cake] Pu'er Tea Tea Seven-Piece Cake Pu'er Tea [Yiwu Ancient Tree Tea] Aroma Highlights Tea Soup Thickness Elasticity 2007 Pressing 91.7oz 13.4oz/cake7 Cake by NanJie at My Good Morning Quotes. Hurry! Limited time offer. Offer valid only while supplies last. More than ten years of dry warehouse conversion, bringing the infinite charm on the taste. This rhubarb print discus has been put in the dry
Product Description & Reviews
More than ten years of dry warehouse conversion, bringing the infinite charm on the taste. This rhubarb print discus has been put in the dry warehouse for nearly ten years, the conversion is very good, all aspects of performance is commendable.
Features & Highlights
- The material used is reasonable, and the time is the masterpiece. This tea is easy to use. People familiar with Pu'er know that the position of Yiwu in Pu'er tea is like the sweetness of the river in Guizhou. Good material, only get good products, this is the unchanging truth
- Hui Gan is remarkable, *** lasting and faint fragrance in the overflowing discus is not very good soup, this is because the tea itself is pressed tightly, you need to wake up in boiling water for a while, then the taste will be slow Slow down, just a little bit of patience, it will give you good feedback, that is; intoxicating value-for-money enjoyment. It's not just a good return, but the feeling of drinking after the *** is drunk, not yourself.
- The craftsmanship is exquisite, the suppression is reasonable, and there is not enough space for the subsequent conversion and storage. The tea company produces, the process is self-evident, but it is the leader at that time. This tea is not only not particularly compact, but also retains the space and time redundancy of the conversion, so that it can be kept for more than ten years but still maintains a good conversion space and future value.
- Good tea discus, self-drinking, collection is a very good ideal. The collection value of Pu'er tea is an open secret. It is not only the pleasant and faint taste of the cup, but also accumulated in the middle of the years. The unique value, all kinds of wonderful, know the talent know.
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